Are GMOs A-OK?

The winter issue of CornsTALK is now available to view and download on our website.

Food has become a hot topic in the media and around the diner table.  The production and politics of food are on the minds of policy makers, special interests groups and consumers in general.  One of the most talked about subjects is the advanced science used to produce new plants and organisms through he manipulation of genetic material.  In this issue of CornsTALK, we look at genetically modified organisms—GMOs—and provide answers to many of the questions you may have about them.

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